Across Granada and the pueblos of the Sierra Nevada, tapas tell stories plate by plate.

Every tapa, every dish, and each sip of wine tells a story, of a landscape, a season, a family, a sense of belonging as well as a shared past, not just ingredients.

Across towns like Granada, Seville, or Cádiz, tapas aren't just food – they're narratives in edible form! A tortilla Española whispering of home cooking, patatas bravas shouting bold flavours, or boquerones evoking fresh Mediterranean waves. Each bar adding its own chapter to the endless story.

Humble Earth food tours explore all these flavours! From Jamón cured at altitude, tangy goat and sheep cheeses rubbed with herbs, honey perfumed with thyme, to autumn mushrooms and natural vineyards.