Granada

Badlands
Wine Tour

The terroir is nothing short of extreme, from barren, yet mineral-rich soils, to alluvial gravel and red clay in the “badlands” north of Sierra Nevada, drained by torrential winter rains and starved of summer water.

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What does a mountain taste like?

Just a stones throw from Granada, are vineyards located at an elevation of around 900-1,000 meters.

Known for its arid, eroded landscape of badlands and gullies, this region is famous for its traditional cave houses and also serves as a natural, scenic gateway to the Sierra Nevada mountains.

The Peak of Natural Wine.

Here altitude is everything. The terroir here is a harsh, elemental, raw and unapologetic. The soil lies exposed like old, cracked parchment, pale ochre and rust-red, veined with mineral scars that speak of ancient geological violence, forcing the vines to plunge their roots deep into fractured stone in search of what little moisture and nourishment remain hidden below.

Boutique & Garage Cellars.

The vines themselves stand as survivors, low, gnarled, twisted into shapes that seem almost sculptural, their thick woody arms bearing the marks of countless dry seasons.

Their leaves form a sparse, silvery-green canopy—small, tough, turned edgewise to the sun to minimize water loss—casting faint, trembling shadows across the barren earth.

The best wines of the badlands.

Along the winding lanes of rural Granada, you will visit family wineries from garage projects to cave house cellars. All offering unmatched hospitality compared to other region across the world!

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