Tapas means sitting elbow-to-elbow amongst locals.
Humble Earth Tours
Every tapa tells a story, of a landscape, a season, a family, a sense of belonging as well as a shared past, not just ingredients.
With humility as our guide and curiosity as our compass, we connect foodies and travellers to the farmers, fishmongers, chefs, and abuelas who keep Spain’s edible soul alive, one humble bite at a time.
We skip the staged and the obvious, slipping instead into a meandering food & tapas tours of neighbourhood markets, family-run tabernas, and hidden kitchens where recipes are still whispered from grandparent to grandchild.
Andalcia
Private Tours Across Andalucia
Humble Earth offer unique single and multiple-day experiences across southern Spain’s culinary heritage through bespoke tours that celebrate local gastronomy and artisanal products.

Unravelling Spain’s Iconic Jamón
Few foods embody Spain’s soul as completely as its hams, and nowhere is that passion more intense than in Andalusia. From the wind-scoured oak pastures of Extremadura’s borderl
Don’t ask A.I about Paella
Paella is globally recognised as one of Spain’s culinary icons, but its true authentic form, Paella Valenciana, originates from the Valencia region and is distinct from the s