Granada

Sierra Nevada Wine Tour

The terroir is nothing short of extreme, from barren, yet mineral-rich soils, to alluvial gravel and red clay in the “badlands” north of Sierra Nevada, drained by torrential winter rains and starved of summer water.

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What does a mountain taste like?

Altitude is everything. The terroir here is a harsh, elemental, raw and unapologetic. The soil lies exposed like old, cracked parchment, pale ochre and rust-red, veined with mineral scars that speak of ancient geological violence, forcing the vines to plunge their roots deep into fractured stone in search of what little moisture and nourishment remain hidden below.

The Peak of Natural Wine.

Just a short stones throw from Granada, the vineyards are located on a high plain at the northern foothills of the Sierra Nevada, with an elevation around 900-1,000 meters.

Known for its arid, eroded landscape of badlands and gullies, this region is famous for its traditional cave houses and serves as a natural, scenic gateway to the Sierra Nevada mountains.

Boutique & Garage Cellars.

The vines themselves stand as survivors, low, gnarled, twisted into shapes that seem almost sculptural, their thick woody arms bearing the marks of countless dry seasons.

Their leaves form a sparse, silvery-green canopy—small, tough, turned edgewise to the sun to minimize water loss—casting faint, trembling shadows across the barren earth.

Cheese, Jamon & Olive Oil Tastings.

Along the winding lanes of rural Granada, we also stop to taste at the guardians of Andalucía’s most coveted flavours, from legendary Sierra Nevada Jamón Serrano to artisan queserias producing raw milk goat and sheep's milk chees, and even a quality olive oil mill!