In Malaga, as much as anywhere else in Spain, tapas are much more than just small plates of food!
They are a central part of the local social culture and relaxed way of life, which is especially true for this coastal Andalusian city.
- Morning tour
- Evening tour
Morning market tour & tapas
The Malaga 11am Tour starts from the iconic Atarazanas Food Market which stands out as a vibrant, must-visit spot for diving deep into Spanish olive oil, cheese, and charcuterie while soaking up the city's market energy.
Tapas format encourages conversation and lingering over drinks.
Going out for tapas (or "tapear"), involves hopping between several bars rather than staying in one spot for the whole evening. It's a progressive, casual affair: order a drink, enjoy a tapa or two, chat, then move on when you're ready. The atmosphere is lively yet laid-back, with people of all ages enjoying the ritual, often in the early evening or late into the night.
- Dietary restrictions accommodated
- Beer, wine, non-alcoholic drinks included
Málaga's Mediterranean soul.
Across Málaga, one can expect a strong emphasis on fresh seafood and fried fish, thanks to the proximity to the Mediterranean.
Many tapas feature local catches like anchovies (often fried or marinated in vinegar), small squid, prawns in garlic, or other simply prepared fish and shellfish, highlighting the region's seafood heritage.
You'll also encounter classic Andalusian touches, such as cold soups (like almond-based ajo blanco in summer), simple salads with tomatoes and peppers, or fried aubergine drizzled with honey.
- Non-seafod, and vegetarian options
- Sommelier-level certified host
Morning Itinerary
The morning tour begins at the stunning 19th-century covered market, with its beautiful stained-glass entrance featuring fresh produces, from seafood to local produce, and where you will taste Jamon, cheese and olive oil, and tapas, of course. This is followed by tapas at two gastrobar-style venues, also favoured by locals.
Expect to encounter a mix of cozy, no-frills establishments with standing counters and small tables, rubbing shoulders with locals gathered for quick drinks and bites.
- 11h00 start
- Atarazanas Food Market
- Olive oil tasting & insights
- Market cheese and wine pairing
- Jamon Serrano VS Iberico tasting
- Authentic market tapas
- Seafood tapas stop (non-seafood option avail.)
- Fusion tapas stop
- 6 foodie stops & 4 drinks
- 14h00/14h30 end
Evening Itinerary
In the evening, Málaga transforms into a lively, gastronomic playground, with the historic center coming alive during warm Andalusian evenings (even pleasant even in cooler seasons), alongside the buzz of both locals and visitors enjoying the ritual of "ir de tapas."
It's the perfect way to cap a day in Málaga, by savouring flavours and soaking up the historic ambiance, and embracing the city's warm, food-loving spirit long after sunset.
- 18h00 start
- Traditional must-do tapas stop
- Casual tapas stop
- Fusion tapas bar
- Dessert cheese stop
- Five tapas and five drinks
- Local wine pairing
- 21h00-21h30 end
Reservation
Málaga Tapas Tour
- 11h00 Morning Tour
- 18h00 Evening Tour
- Small group tours (usually 6-8 guests max)
- Private tours by availability
- Free cancellation
FROM GRANADA CATHEDRAL
- Reserve now and pay later!


